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Mini Raspberry Tarts

November 5, 2018 By Kaylynn Zoe 16 Comments

Mini Raspberry Tarts? Yes please! Have you ever had a mini raspberry tart? For some reason, raspberry desserts are hard to come by. Not on my blog! Raspberry desserts in abundance please! These mini raspberry tarts are light, fluffy, delicious, and EASY!

Mini Raspberry Tarts

I’m a sucker for tarts and raspberries. I love the Key Lime and Berry tarts from Kneaders, but honestly, I’ve never had many other kinds. Thus, the mini raspberry tart had to be born. I had been DYING to make one so, of course, I scoured Pinterest to find a recipe. Alas, I came up with nothing substantial, so I was disappointed and on my own. Why are raspberry desserts so hard to come by?

Mini Raspberry Tarts

These mini raspberry tarts took a few tries to get just right – I was one of the happy taste testers – and I’m pleased with the end result. It was worth it. Light, fluffy, tart-tastic.

Mini Raspberry Tarts

Plus! I was super excited to try out Xylitol Sweetener. What’s that you say? It’s a natural sweetener that is super easy to use and cook with because it’s a 1:1 ratio. Are you ready for this? I’m not.

*40% calorie savings when compared to sugar
*all natural
*no aftertaste

Studies show that consuming products rich in xylitol, like XyloBurst products, may reduce the occurrence of tooth decay and improve oral health as well – So its great for your kiddos too! Are you sold yet? It’s awesome. On a total side note, they have a ton of other rad products too – I’m a huge fan of the gum and mints. Perfect for an after dinner sweet!

Fresh Raspberry Tart
Mini Raspberry Tarts

Print
Raspberry Tart
Prep Time
2 mins
Cook Time
10 mins
Total Time
12 mins
 
Course: Dessert
Cuisine: American
Author: Kaylynn
Ingredients
Crust:
  • 2 C. flour
  • 1/2 tsp salt
  • 2/3 C. oil
  • 1/3 C. cold water
Filling:
  • 4 oz cream cheese softened
  • 1 C. whipped cream
  • 2-3 TB Xylitol Sweetener
  • 1 pkg 3.5 oz French Vanilla Pudding
Instructions
Crust:
  1. Combine flour and salt in a bowl - stir with a fork.
  2. Add oil and cold water - continue to stir with the fork, but don't over-handle the mix.
  3. Divide into balls and spread into 6 Wilton pans.
  4. Bake at 400 for 8-10 minutes.
Filling:
  1. Make pudding as directed - set aside.
  2. In another bowl, whip whipping cream and add Xylitol - set aside.
  3. In a third bowl, whip cream cheese until soft and fluffy.
  4. Combine all three (pudding, whipped cream, and cream cheese) until smooth.
Assembly:
  1. Spoon plentiful amounts in each tart pan - be generous.
  2. Top with raspberries.

So, do you want to try this fabulous Xylitol sweetener yet? What if I told you that you could WIN some? Oh YES! Xylitol has been SO generous and is offering $50 to their website so you can PICK what you want! They’ll send you a code, and free shipping is included. You’d be silly not to enter. GO!

a Rafflecopter giveaway

If you’re a raspberry aficionado like me, be sure to check out my other delicious raspberry recipes!

Raspberry Desserts:

Raspberry Lemon Tiramisu:

Kneaders Raspberry Cream Cheese Pie:

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  • Kneaders Raspberry Cream Cheese Pie CopycatKneaders Raspberry Cream Cheese Pie Copycat
  • Raspberry Cream Pie (PLUS a huge food blogger fail)Raspberry Cream Pie (PLUS a huge food blogger fail)
  • Mormon Approved TiramisuMormon Approved Tiramisu

Filed Under: Dessert Tagged With: raspberry, tart, xylitol

Comments

  1. aimee @ like mother like daughter says

    August 5, 2013 at 9:18 AM

    Ohh I love fruit tarts, and raspberries may just be my favorite fruit ever. This looks divine, can’t wait to try!

    Reply
    • Kaylynn Zoe says

      August 5, 2013 at 11:56 PM

      Love you Aimee – let me know what you think and if you make any changes!!

      Reply
  2. marissa | Rae Gun Ramblings says

    August 5, 2013 at 9:24 AM

    oh man this looks so good! pinning

    Reply
    • Kaylynn Zoe says

      August 5, 2013 at 11:56 PM

      Oh man Marissa – let’s make a trade. I’ll bake desserts and you’ll sew for me. Ready – go!

      Reply
  3. Katie says

    August 5, 2013 at 9:44 AM

    I am interested in trying this because it says it’s all natural.

    Reply
  4. Briton says

    August 5, 2013 at 9:47 AM

    This tart looks delicious!

    Reply
  5. Debra says

    August 5, 2013 at 10:17 AM

    This tart looks absolutely delicious! Yum!

    Reply
  6. Jesseca says

    August 5, 2013 at 12:01 PM

    I saw a tart at One Sweet Slice the other day… would you believe that i have NEVER tried one?? Maybe I’ll give in and finally make yours. It looks so yummy!

    Reply
    • Kaylynn Zoe says

      August 5, 2013 at 11:57 PM

      NEVER?! Oh my dear friend – you truly are missing out. Please let me know when you remedy this situation!! I can’t wait to hear all about it!

      Reply
  7. Yvonne says

    August 5, 2013 at 6:33 PM

    I too am a HUGE fan of the gum and mints! I recently (the beginning of this year) started phazing out white refined sugar. I use stevia but I really want to try Xylitol – so I’m really excited about this giveaway! I wish I loved raspberries.. but sadly I don’t – so I will have to try this with a different berry. I’m still pinning because either way it looks beautiful AND delicious!

    Reply
    • Kaylynn Zoe says

      August 5, 2013 at 11:58 PM

      Yvonne, are you more of a strawberry person? What would you prefer? Blackberries could be delish too…

      Reply
      • Yvonne says

        August 8, 2013 at 6:35 PM

        Yes! I’m a strawberry girl 🙂 I have a thing with raspberry seeds that I just can’t get past.. so blackberries are out too 🙁 I’ll try it with strawberries!

        Reply
  8. Summer says

    August 6, 2013 at 11:24 AM

    Kaylynn this looks so yummy! Love your pics!

    Reply
  9. Caroline Ivory says

    August 11, 2013 at 12:55 PM

    I’ve never tried and alternative to sugar, i think it’s about time

    Reply
  10. Kari R. says

    March 4, 2015 at 12:54 PM

    I’ll have to try this recipe. Looks delicious. I have a fruit tart recipe you should try sometime. It’s fantastic.

    Reply
    • Kaylynn Zoe says

      March 4, 2015 at 1:10 PM

      Oh I’d love to try it!! Pass that on sister!!

      Reply

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