I’m a sucker for tarts and raspberries. I love the tarts from Kneaders, but honestly, I’ve never had many other kinds. Thus, the raspberry tart. I had been DYING to make one so, of course, I scoured Pinterest to find a recipe. Alas, I came up with nothing substantial, so I was disappointed and on my own.
This took a few tries to get just right – I was one of the happy taste testers – and I’m pleased with the end result. It was worth it. Light, fluffy, tart-tastic.
Plus! I was super excited to try out Xylitol Sweetener. What’s that you say? It’s a natural sweetener that is super easy to use and cook with because it’s a 1:1 ratio. Are you ready for this? I’m not
*40% calorie savings when compared to sugar
*all natural
*no aftertaste
Studies show that consuming products rich in xylitol, like XyloBurst products, may reduce the occurrence of tooth decay and improve oral health as well – So its great for your kiddos too! Are you sold yet? It’s awesome. On a total side note, they have a ton of other rad products too – I’m a huge fan of the gum and mints. Perfect for an after dinner sweet!
- 2 C. flour
- 1/2 tsp salt
- 2/3 C. oil
- 1/3 C. cold water
- 4 oz cream cheese softened
- 1 C. whipped cream
- 2-3 TB Xylitol Sweetener
- 1 pkg 3.5 oz French Vanilla Pudding
- Combine flour and salt in a bowl - stir with a fork.
- Add oil and cold water - continue to stir with the fork, but don't over-handle the mix.
- Divide into balls and spread into 6 Wilton pans.
- Bake at 400 for 8-10 minutes.
- Make pudding as directed - set aside.
- In another bowl, whip whipping cream and add Xylitol - set aside.
- In a third bowl, whip cream cheese until soft and fluffy.
- Combine all three (pudding, whipped cream, and cream cheese) until smooth.
- Spoon plentiful amounts in each tart pan - be generous.
- Top with raspberries.
So, do you want to try this fabulous Xylitol sweetener yet? What if I told you that you could WIN some? Oh YES! Xylitol has been SO generous and is offering $50 to their website so you can PICK what you want! They’ll send you a code, and free shipping is included. You’d be silly not to enter. GO!
Ohh I love fruit tarts, and raspberries may just be my favorite fruit ever. This looks divine, can’t wait to try!
Love you Aimee – let me know what you think and if you make any changes!!
oh man this looks so good! pinning
Oh man Marissa – let’s make a trade. I’ll bake desserts and you’ll sew for me. Ready – go!
I am interested in trying this because it says it’s all natural.
This tart looks delicious!
This tart looks absolutely delicious! Yum!
I saw a tart at One Sweet Slice the other day… would you believe that i have NEVER tried one?? Maybe I’ll give in and finally make yours. It looks so yummy!
NEVER?! Oh my dear friend – you truly are missing out. Please let me know when you remedy this situation!! I can’t wait to hear all about it!
I too am a HUGE fan of the gum and mints! I recently (the beginning of this year) started phazing out white refined sugar. I use stevia but I really want to try Xylitol – so I’m really excited about this giveaway! I wish I loved raspberries.. but sadly I don’t – so I will have to try this with a different berry. I’m still pinning because either way it looks beautiful AND delicious!
Yvonne, are you more of a strawberry person? What would you prefer? Blackberries could be delish too…
Yes! I’m a strawberry girl 🙂 I have a thing with raspberry seeds that I just can’t get past.. so blackberries are out too 🙁 I’ll try it with strawberries!
Kaylynn this looks so yummy! Love your pics!
I’ve never tried and alternative to sugar, i think it’s about time
I’ll have to try this recipe. Looks delicious. I have a fruit tart recipe you should try sometime. It’s fantastic.
Oh I’d love to try it!! Pass that on sister!!