In a blender, beat cream cheese, sugar, vanilla, Greek yogurt, and eggs.
Gently pour over brownie layer (it will come almost to the top!).
Bake 40 min or until center is almost set.
Run knife or metal spatula around the rim to loosen the sides; cool; refrigerate 4 hours.
When ready to serve, drizzle chocolate and caramel syrup on the top.
Sprinkle with crushed up Goober candies.