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Goo Goo Cluster Brownie Cheesecake

February 26, 2015 by Kaylynn Zoe 4 Comments

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A Goo Goo cluster brownie Cheesecake? You may think it’d be too much, but I’m here to say that it is perfection.

One of the first cookbooks I ever bought and LOVED was this Phildelphia Cheesecakes and More. It changed my life – for several reasons.

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First, cream cheese became a staple in my home. You laugh. It’s true. My sister and mother in law just LAUGH at the insane amount of cream cheese I’ve got stocked up. Go ahead and judge. No cheesecake for you!

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Second, cheesecakes became DO-ABLE. Growing up, it never even OCCURRED to me that you could MAKE a cheesecake. Ridiculous, right? Enter my BlendTec blender – cheesecake making just became a 5 minute endeavor. Add ingredients. Push go. DONE.

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THEN Handsome and I discovered the Goo Goo Cluster. SAY WHAT?! Yum dudes. There are two different kinds: an Original and a Peanut Butter. If given the choice, always go peanut butter. DUH.

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Thus, the Goo Goo Cluster Brownie Cheesecake was born.

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goo goo cluster brownie cheesecake
Print Recipe

Goo Goo Cluster Brownie Cheesecake

Prep Time10 minutes mins
Cook Time1 hour hr
Total Time1 hour hr 10 minutes mins
Course: Dessert
Cuisine: American
Author: Kaylynn

Ingredients

  • 1 box brownie mix
  • 32 oz cream cheese
  • 1 c. sugar
  • 1 tsp vanilla
  • 1/2 c. greek yogurt
  • 3 eggs
  • 8 peanut butter Goo Goo Clusters
  • Chocolate syrup
  • Caramel Syrup
  • Goober chocolates

Instructions

Brownies

  • Prepare the brownies as directed in a 13x9 pan.
  • Follow baking instructions.
  • Bake 25 min or until top in set.
  • Gently place your Goo Goo cluster candies across the cooked brownies.

Cheesecake

  • In a blender, beat cream cheese, sugar, vanilla, Greek yogurt, and eggs.
  • Gently pour over brownie layer (it will come almost to the top!).
  • Bake at 350 degrees for 40 min or until center is almost set but still jiggly.
  • Run knife or metal spatula around the rim to loosen the sides; cool; refrigerate 4 hours.
  • When ready to serve, drizzle chocolate and caramel syrup on the top.
  • Sprinkle with crushed up Goober candies.

 

 

 

Filed Under: Dessert, Recipes Tagged With: Blickenstaffs, brownies., cheesecake, goo goo cluster

Comments

  1. Kim says

    January 13, 2022 at 7:38 AM

    Hello Kaylynn!
    I have been looking for a recipe to make this for my brother for a couple of years now and here it is.
    Your ingredients call for Greek yogurt but your directions say Sour Cream for your Goo Goo Cluster Brownie Cheesecake. Which do I use?
    Thank you!
    Kim

    Reply
    • Kaylynn Zoe says

      January 13, 2022 at 8:37 AM

      Oh my goodness you’re so right! Good catch! I’m so sorry for the typo … I’ve used BOTH!! Either one will work well, so you can’t go wrong either way.

      Reply
  2. Nikki says

    February 1, 2025 at 6:31 AM

    Hi, something to add to your recipe is the oven temp. I don’t see that anywhere. I’m just doing 350 for 50-60 cause that’s what I see online. Would be helpful though. 😬

    Reply
    • Kaylynn Zoe says

      February 21, 2025 at 9:31 PM

      Thank you so much for letting me know! It’s been fixed and I appreciate you!!

      Reply

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About me:

About me:

Kaylynn is an avid treat-eater who is believes the world would be a kinder place if we all ate more desserts.

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