Velvety Smooth Scones

The best biscuits ever - fried and sprinkled with powdered sugar
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Author Kaylynn


  • 2 c. flour
  • 1 tsp salt
  • 1 TB powder
  • 1 1/2 c. whipping cream



  1. Mix all dry ingredients together with a plastic spoon.
  2. Slowly add the whipping cream.
  3. When you can no longer use the spoon, use your hands.
  4. Knead until well combined.
  5. Roll out and cut into circles.


  1. In a small saucepan, pour 1-2 inches of canola oil (enough to cover the bottom) and get to a medium heat.
  2. When the oil is heated, fry up your scones until the desired amount of "done-ness" is achieved.