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Butternut Squash Soup

Course Soup
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Author Kaylynn

Ingredients

  • 6 TB chopped onion
  • 4 TB butter
  • 6 c. butternut squash (peeled and cubed)
  • 3 c. water
  • 4 cubes chicken bouillon
  • 1/2 tsp dried marjoram
  • 1/4 tsp ground black pepper
  • 1/8 tsp ground cayenne pepper
  • 16 oz cream cheese

Instructions

  1. In a large saucepan, saute onions in margarine until tender.
  2. Add squash, water, bouillon, marjoram, black pepper and cayenne pepper.
  3. Bring to boil; cook 20 minutes, or until squash is tender.
  4. Puree squash and cream cheese in a blender or food processor in batches until smooth.
  5. Return to saucepan, and heat through.
  6. Do not allow to boil.