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Oreo Pasta Recipe

Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Dessert
Cuisine: American
Author: Kaylynn

Ingredients

Pasta:

  • 2 eggs
  • 1 3/4 c. flour
  • 1/2 tsp salt
  • 14 Oreos cream removed
  • 1 TB water
  • extra flour and water

Marshmallow creme:

  • 1/2 jar marshmallow fluff
  • 1/2 c. butter
  • 1 1/2 c. powdered sugar
  • 2-5 TB milk

Instructions

Pasta:

  • Add all ingredients (except extra flour and water) to mixing bowl.
  • Beat with the paddle mixer for 30 seconds on slow speed until well combined.
  • Exchange paddle for dough hook.
  • Slowly add flour or water to achieve desired consistency. (Should be tough and not too sticky.)
  • Once consistency is good, leave mixer on for 2 minutes.
  • Remove dough from bowl and knead by hand for an additional 2 minutes, using plenty of flou
  • Divide into 4 balls.
  • Use pasta maker to flatten and cut to shape.
  • Boil noodles for 1-2 minutes.
  • Strain and serve your Oreo pasta immediately!

Marshmallow Creme:

  • Mix all ingredients together - add more milk to get the desired consistency.