It’s blog hop time! Our theme? Black and White. This was such a versatile theme that I honestly had a hard time nailing just ONE thing down. Look at all these cute projects and delicious treats! I’m excited! You’ll definitely want to hop around to each of these fabulous blogs!
![Black & White Blog Hop: Oreo Pasta Recipe featured by top US food blog, Among the Young](https://amongtheyoung.com/wp-content/uploads/2013/09/Black-White-Blog-Hop-700x700.jpg)
1. Emily – Filing cabinet
2. Rebecca – Striped Bell Jar
3. Kaylynn – Oreo dessert pasta
4. Melissa – Boo Blocks
5. Ashley – Black and White fashion
6. Andie Thueson – Zesty Black Bean Soup
7. Candice – Black and White tray
8. Adrienne – Trick Or Treat Smell My Feet
One of my sweet blog hop friends started asking about Oreo cookies and I couldn’t get that image out of my mind. Oreo. Oreo. Oreo. What can I make with some Oreos? Heaven knows I’m a huge fan and use these delicious cookies constantly, but what had I not tried? I was stuck.
I turned to Handsome for some advice and he said, “Why not try a dessert pasta made out of Oreo?” Oreo Pasta? WOWZA. Ding Dong the witch is dead, and we have a winner!!
Verdict? From someone who loves pasta and chocolate? This Oreo past was delicious.
The pasta has a nice, rich chocolatey, Oreo flavor, and the sweet marshmallow topping gives it just the right amount of sweetness. Then I started to wish I hadn’t eaten so much for dinner and saved more room for dessert. I’ll never learn.
Oreo Pasta Recipe
Ingredients
Pasta:
- 2 eggs
- 1 3/4 c. flour
- 1/2 tsp salt
- 14 Oreos cream removed
- 1 TB water
- extra flour and water
Marshmallow creme:
- 1/2 jar marshmallow fluff
- 1/2 c. butter
- 1 1/2 c. powdered sugar
- 2-5 TB milk
Instructions
Pasta:
- Add all ingredients (except extra flour and water) to mixing bowl.
- Beat with the paddle mixer for 30 seconds on slow speed until well combined.
- Exchange paddle for dough hook.
- Slowly add flour or water to achieve desired consistency. (Should be tough and not too sticky.)
- Once consistency is good, leave mixer on for 2 minutes.
- Remove dough from bowl and knead by hand for an additional 2 minutes, using plenty of flou
- Divide into 4 balls.
- Use pasta maker to flatten and cut to shape.
- Boil noodles for 1-2 minutes.
- Strain and serve your Oreo pasta immediately!
Marshmallow Creme:
- Mix all ingredients together - add more milk to get the desired consistency.
And for the record? The husband gets full credit. Creative genius. Love him.
Wow- that’s serious…oreo pasta. How cool! I would have never thought of something like that!!! Yum!!
What?? Homemade Oreo Pasta?? You get a zillion creative points for this one – that’s for sure!!!
Oh my gosh. Oreo pasta. shut up. I would never have thought of something like that! Now I need to whip my kitchen aid and pasta maker out asap!
This is so crazy that it just might be amazing.
This is so creative! I can’t wait to try it. Fun blog hop, too!!
Huh, I would have never thought you could do that with a cookie! Sound so fun! I bet the kids would love this!
I was definitely intrigued by the Oreo Pasta! LOL. Pinned!
What size jar of fluff. It comes in threes sizes
Oh my mistake!! I used the 7oz size, but if you wanted to use the 10oz size and get more of a marshmallow-y flavor it definitely wouldn’t be bad!!
Could you not add the cookie “stuff” to the marshmallow mixture?
Oh for sure! You could keep it nice and creamy! I only added cookie crumbles for the picture!