Print
Pearl olives

Cheddar Biscuits

A twist on my famous "Velvety Smooth Biscuits" - this delightful side features cheddar cheese and PearlsĀ® Specialties olives. This is literally the BEST Cheddar biscuit recipe ever!

Course Appetizer
Cuisine American
Author Kaylynn Zoe

Ingredients

  • 2 cup Flour
  • 1 tsp salt
  • 1 Tbsp baking powder
  • 1/2 cup cheddar cheese grated
  • 1/2 cup PearlsĀ® Specialties Garlic Stuffed Olives diced
  • 1 1/2 cup whipping cream

Instructions

  1. Mix first 3 ingredients together (all dry ingredients) with a wooden spoon.

  2. Add the cheddar and diced olives.

  3. Slowly add the whipping cream.


  4. When you can no longer use the spoon, knead with your hands.


  5. Knead until well combined.


  6. Roll out the dough; about 1 inch thick.


  7. Cut into circles (my 'cutter" was a large cup, approximately 3 1/2 inches circumference)


  8. Bake at 350 for 12-15 minutes (at high altitude) or until golden brown on top.