A twist on my famous "Velvety Smooth Biscuits" - this delightful side features cheddar cheese and Pearls® Specialties olives. This is literally the BEST Cheddar biscuit recipe ever!
Mix first 3 ingredients together (all dry ingredients) with a wooden spoon.
Add the cheddar and diced olives.
Slowly add the whipping cream.
When you can no longer use the spoon, knead with your hands.
Knead until well combined.
Roll out the dough; about 1 inch thick.
Cut into circles (my 'cutter" was a large cup, approximately 3 1/2 inches circumference)
Bake at 350 for 12-15 minutes (at high altitude) or until golden brown on top.