Cheddar Biscuits
A twist on my famous "Velvety Smooth Biscuits" - this delightful side features cheddar cheese and Pearls® Specialties olives. This is literally the BEST Cheddar biscuit recipe ever!
Ingredients
- 2 cup Flour
- 1 tsp salt
- 1 Tbsp baking powder
- 1/2 cup cheddar cheese grated
- 1/2 cup Pearls® Specialties Garlic Stuffed Olives diced
- 1 1/2 cup whipping cream
Instructions
- Mix first 3 ingredients together (all dry ingredients) with a wooden spoon.
- Add the cheddar and diced olives.
- Slowly add the whipping cream.
- When you can no longer use the spoon, knead with your hands.
- Knead until well combined.
- Roll out the dough; about 1 inch thick.
- Cut into circles (my 'cutter" was a large cup, approximately 3 1/2 inches circumference)
- Bake at 350 for 12-15 minutes (at high altitude) or until golden brown on top.