Kaylynn Young
Ingredients
- 1/2 lb unsalted butter
- 2 1/2 c flour sifted
- 1/2 c. sugar
- 1 pinch salt
Instructions
- In a large bowl, sift the flour.
- In another bowl, cream the butter and sugar
- Slowly add sugar to the creamed butter.
- Mix well, knead with hands if necessary.
- Press into a greased 12x7 1/2 inch pan.
- Prick the entire pan with a fork.
- Bake at 350 for 30 minutes or until light brown.
- Let cool completely.
- Go around the edges with a knife.
- Flip shortbread onto a plate.
- Bang the pan to help release the shortbread.
- Cut into squares and enjoy!