Buttery crust, sweet caramel, and a crunchy toffee topping - these cookie bars are to die for!
In a mixer, beat butter and sugars until fluffy.
Add vanilla and flour.
Spray a 9x13 pan and spread the mixture out.
Bake at 325 for 20-25 min (or until edges are slightly gold)
Combine all caramel ingredients in a saucepan.
Bring to a boil for 1 minute and pour over crust.
Bake at 325 for another 25-30 minutes.
As soon as it's done baking, pour the bag of toffee on top.
Let cool completely before cutting into squares.