Translated it means "three milks"- this cake is creamy, delicious, and packed with flavor.
Preheat oven to 350.
Grease a 15" pan.
(NO it will not fit into a 9x13 unless you are cutting this recipe in half!)
Beat yolks with 1 1/2 c. sugar until light.
Stir in milk, vanilla, flour, and baking powder.
In another bowl, beat egg whites until soft peaks form.
Gradually add remaining 1/2 cup sugar.
Fold whites into yolks.
Pour into pan.
Bake 45-50 minutes.
Cool for 10 minutes.
In a large bowl, combine sweetened condensed milk, evaporated milk, and 1/4 cup of whipping cream.
Pierce cake all over with a fork.
Pour milks over the cake slowly and evenly.
Whip the remaining cream.
Frost cake and garnish with strawberries.