Strawberry Cream Pie Recipe
The easiest pie in your arsenal - graham cracker crust, a layer of cream cheese, topped with gorgeous berries in glaze.
Servings: 10
Ingredients
- 1 cup butter melted
- 3 TB powdered sugar
- 2 packs graham crackers
- 1 cup heavy whipping cream whipped
- 1 cup powdered sugar
- 4 oz cream cheese softened
- 1 tsp vanilla bean paste
- 2 TB almond milk
- 1 package Strawberry Danish Dessert
- 1 3/4 cup cold water cold
- 4 cups fresh strawberries cubed or diced - as big as you want them!
Instructions
Crust
- Combine graham crackers, sugar, and melted butter.
- Stir until well combined and press into a pie tin.
Cream cheese filling
- Whip the whipping cream until stiff peaks form. Set aside.
- In another bowl, mix cream cheese, powdered sugar, vanilla bean paste, and almond milk.
- Stir until well combined.
- Fold in the whipped cream.
- Smooth the whipped mixture on top of your graham cracker crust.
- Put it in the fridge to set.
Strawberry Glaze
- In a saucepan, stir contents of Strawberry Danish Dessert into 1 3/4 c. cold water
- Bring to a full boil.
- Boil 1 minute, stirring constantly.
- Cool slightly.
- Fold in fresh strawberries; coat completely.
- Pour on top of the pie crust and cream.
- Chill 3-4 hours or until firm.
- Add additional whipped cream on top if desired.