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peanut butter

The Easiest Peanut Butter Fudge

Have you ever wanted to eat the inside of a Reese's? Well, now you can! YUM!

Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 19
Author Kaylynn Young

Ingredients

  • 2 Cup sugar
  • 1/2 Cup milk
  • 1 1/2 Cup mini marshmallows
  • 18 oz creamy peanut butter.

Instructions

  1. Bring sugar and milk to a rolling boil.
  2. Add mini marshmallows and let melt.
  3. Remove from heat.
  4. Mix in peanut butter.
  5. Turn into a lightly sprayed 9x13 pan.
  6. Let cool.