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No Bake Fudge Stripe Dessert

This super easy pudding dessert is sure to be a crowd-pleaser at your next summer event!
Prep Time30 minutes
Total Time10 minutes
Course: Dessert
Cuisine: American
Servings: 12
Author: Kaylynn Young

Ingredients

  • 8 oz cream cheese
  • 2 cup whipping cream
  • 1 cup sugar
  • 1 3.5 oz box chocolate pudding
  • 1 3.5 oz box cheesecake pudding
  • 1 17.3 pkg Keebler Fudge Stripe cookies
  • 1-2 cup Cocoa Rice Krispies cereal
  • Jumbo Jet Puffed marshmallows optional

Instructions

  • Beat cream cheese and sugar until fluffly.
  • Set aside.
  • Beat whipping cream and sugar until stiff peaks.
  • Fold whipping cream into the cream cheese mixture and set aside.
  • Make the chocolate pudding according to box.
  • Set aside.
  • Make the cheesecake pudding according to box.
  • Set aside.

Begin Layering in a 9x13 or 9x7 (2.75 qt) pan:

  • Cookies
  • All of the cheesecake pudding
  • Cookies.
  • Half of the whipped cream mixture.
  • All of the chocolate pudding.
  • Rice Krispies Cereal
  • Remaining whipped cream mixture.
  • Top with cookies.
  • Put in the refrigerator and let set 6 hours or overnight.
  • *Optional* place marshmallows on top of the dessert and lightly toast them with a torch.