No Bake Fudge Stripe Dessert
This super easy pudding dessert is sure to be a crowd-pleaser at your next summer event!
Prep Time30 minutes mins
Total Time10 minutes mins
Course: Dessert
Cuisine: American
Servings: 12
Author: Kaylynn Young
- 8 oz cream cheese
- 2 cup whipping cream
- 1 cup sugar
- 1 3.5 oz box chocolate pudding
- 1 3.5 oz box cheesecake pudding
- 1 17.3 pkg Keebler Fudge Stripe cookies
- 1-2 cup Cocoa Rice Krispies cereal
- Jumbo Jet Puffed marshmallows optional
Beat cream cheese and sugar until fluffly.
Set aside.
Beat whipping cream and sugar until stiff peaks.
Fold whipping cream into the cream cheese mixture and set aside.
Make the chocolate pudding according to box.
Set aside.
Make the cheesecake pudding according to box.
Set aside.
Begin Layering in a 9x13 or 9x7 (2.75 qt) pan:
Cookies
All of the cheesecake pudding
Cookies.
Half of the whipped cream mixture.
All of the chocolate pudding.
Rice Krispies Cereal
Remaining whipped cream mixture.
Top with cookies.
Put in the refrigerator and let set 6 hours or overnight.
*Optional* place marshmallows on top of the dessert and lightly toast them with a torch.