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No Bake Fudge Stripe Dessert

June 19, 2017 by Kaylynn Zoe 2 Comments

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*This shop has been compensated by Collective Bias, Inc. and its advertiser. This no bake fudge stripe dessert and all opinions are 100% my own. #TreatYourselfToSummer #CollectiveBias

Summer is here and it is HOT! I love me some heat – I say the hotter the better… except in the kitchen. That’s why I dreamed up this no bake fudge stripe dessert –
it’s layered with cookies, pudding, cream cheese, whipped cream, and Rice Krispies cereal.

no bake dessert

Ok, here’s my rant:

You go to a BBQ and there’s always delicious FOOD and delicious FRUIT, but the dessert is usually some weird pudding mixture with mystery ingredients thrown in. I have ZERO patience for mystery desserts. (I also can’t handle fruit and cookies in the same said MYSTERY dessert, but that’s a different story all together!) I like to know what is is my food/desserts and I like to SEE it.

no bake dessert
After yet another BBQ of mystery dessert d’jour I was done. I decided that there was NO way this could continue. No more biting into a dessert and wondering if you’re about to eat a grape or marshmallow. YUCK. I wanted a dessert where I could see everything (thus, layers), with all things good (cookies, pudding, etc), and NO FRUIT because, I’m sorry, they don’t mix. I know – I’m weird.

no bake dessert
So we hit up our local Target to find some inspiration and these Fudge Stripes drew me in – they are one of the few cookies that are delicious no matter what you do to them. I love eating them as s’mores and I love baking with them – so why not try NOT baking with them? Bring it.

(This picture cracks me up because little girlfriend is so focused on delicious cookies she can’t be bothered with the camera!)

IMG_4354

I also wanted to try adding in some cocoa Rice Krispies cereal. I had never eaten this (as a cereal) and I had always wanted to try it – what a perfect excuse to live out your childhood dreams, right?

IMG_4359

I might be biased, but I’m pretty sure I have the cutest helpers ever.

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And thus, the fun began. Layers of chocolate pudding, cheesecake pudding, cream cheese goodness, Fudge Stripe cookies, and Rice Krispies cereal were layered into this gorgeous no bake Fudge Stripe dessert and the result?

no bake dessert

O.
M.
G.

no bake dessert
Guys, my BBQ life has forever been changed. I bit into this dessert and all the flavors are perfect together. It’s not too sweet. It’s no bake. It’s easy. It’s a real game changer.

no bake dessert
Trust me when I say this is my new BBQ staple. I can’t say it enough, this Fudge Stripe dessert is the best option in my summer recipe arsenal. Best part? It looks so pretty that people thought I put a ton of work into it but you and I KNOW the secret. 😉

no bake dessert
no bake dessert
I might have gone a little crazy and added a toasted marshmallow to my piece of Fudge Stripe Dessert … because it was too good to pass up.

no bake dessert
Life lessons from Kaylynn: When you see the opportunity to put a toasted mallow on top, the answer is always yes. And it was good.

no bake dessert
no bake dessert
For gorgeous cuts, freeze for 30 minutes. I was lucky this had been slightly frozen otherwise the entire pan would be gone. NO LIES.

no bake dessert

no bake dessert
Print
No Bake Fudge Stripe Dessert
Prep Time
30 mins
Total Time
10 mins
 

This super easy pudding dessert is sure to be a crowd-pleaser at your next summer event!

Course: Dessert
Cuisine: American
Servings: 12
Author: Kaylynn Young
Ingredients
  • 8 oz cream cheese
  • 2 cup whipping cream
  • 1 cup sugar
  • 1 3.5 oz box chocolate pudding
  • 1 3.5 oz box cheesecake pudding
  • 1 17.3 pkg Keebler Fudge Stripe cookies
  • 1-2 cup Cocoa Rice Krispies cereal
  • Jumbo Jet Puffed marshmallows optional
Instructions
  1. Beat cream cheese and sugar until fluffly.
  2. Set aside.
  3. Beat whipping cream and sugar until stiff peaks.
  4. Fold whipping cream into the cream cheese mixture and set aside.
  5. Make the chocolate pudding according to box.
  6. Set aside.
  7. Make the cheesecake pudding according to box.
  8. Set aside.
Begin Layering in a 9x13 or 9x7 (2.75 qt) pan:
  1. Cookies
  2. All of the cheesecake pudding
  3. Cookies.
  4. Half of the whipped cream mixture.
  5. All of the chocolate pudding.
  6. Rice Krispies Cereal
  7. Remaining whipped cream mixture.
  8. Top with cookies.
  9. Put in the refrigerator and let set 6 hours or overnight.
  10. *Optional* place marshmallows on top of the dessert and lightly toast them with a torch.

 

For more incredible Kellogg yumminess, check this out!

Filed Under: Dessert, Recipes Tagged With: dessert, fudge stripes, keebler, rice krispies, sponsored

Comments

  1. Megan Weaver says

    July 8, 2019 at 4:29 PM

    The recipe calls for 1 cup sugar but how much sugar do I use with cream cheese and how much with the whip cream?

    Reply
    • Kaylynn Zoe says

      July 8, 2019 at 4:36 PM

      Hey babe!! It actually doesn’t matter because in the next step you combine the cream cheese and the whipping cream. It’ll all get mixed together, but if you want, you could do 1/2 c. in each.

      Reply

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