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Gerber

Gerber Toddler Muffins

Muffins so good that even your toddler can't so no. Booya!

Course Snack
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 20
Author Kaylynn Young

Ingredients

  • 1/2 cup butter room temperature
  • 1/2 cup Xylitol
  • 2 large bananas
  • 1 pkt Gerber "Easy Flow" grabbers (We used Apple Sweet Potato)
  • 2 large carrots (or two cups baby carrots)
  • 2 eggs
  • 1 1/2 cup oats
  • 1 tsp baking soda
  • 1 tsp pumpkin pie spice
  • 1/2 tsp salt
  • *optional* mini chocolate chips (Use them!)

Instructions

  1. Preheat oven to 375.
  2. Combine all ingredients in a blender.
  3. Do several cycles - you want the batter to be nice and runny.
  4. Spray several muffin tins.
  5. Pour batter into tins. (You can fill most of the way full because they won't rise very much)
  6. Bake mini muffins for 10 min, regular muffins for 12-15 min.
  7. Let cool in tins for 10 min.
  8. Store at room temperature for a few days or freeze for a snack later!