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Lindor Salted Caramel Mocktail

Course Drink
Cuisine American
Author Kaylynn Young


  • ¼ c. chocolate soda
  • ¼ c. club soda
  • 3-4 TB or squirts Caramel Torani syrup
  • 1 Caramel flavored Lindor Lindt truffle
  • Sea salt for the rim
  • Caramel ice cream topping


  1. Drizzle or dip some of the caramel syrup onto the rim of the cup. .
  2. Dip the rim into sea salt.
  3. Carefully pour chocolate soda, club soda, and syrups into the cup.
  4. Stir gently.
  5. Poke a toothpick through the Lindor truffle.
  6. Insert in drink.