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Nuts and Bolts (aka Chex Mix)

Course Snack
Cuisine American
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Author Kaylynn Young

Ingredients

  • 1/4 lb butter
  • 1 TB worchestershire
  • 1/2 tsp garlic salt
  • 1/2 tsp celery salt
  • 1/2 tsp onion salt
  • 1/4 tsp paprika
  • 2 c. Cheerios
  • 2 c. corn chex
  • 2 c. wheat chex
  • 2 c. pretzels
  • 2 c. goldfish

Instructions

  1. Melt butter. 


       

  2. Add seasonings.

  3. Pour over dry ingredients.

  4. Cook @ 250 for 1 hour.

  5. Stir every 15-20 minutes.