Nuts and Bolts? What the heck are you talking about Kaylynn? Ok ok – for all you people that have no idea what I’m talking about…. it’s homemade Chex Mix. To DIE for homemade Chex Mix. But from here on out – aka, the rest of this blog post – I shall refer to it as Nuts and Bolts.
This recipe came from my sweet aunt in Canada – and let’s just say….there is DELICIOUS food in Canada, but that’s a different story.
So growing up, my mom had the recipe for THE BEST Nuts and Bolts. It was dangerous. So salty and delicious. And the texture? Oh man. The crunch of the two Chex cereals plus lightness of the Goldfish cracker….cannot be beat. And once you start eating, you can’t stop. Literally.
Nuts and Bolts (aka Chex Mix)
Ingredients
- 1/4 lb butter
- 1 TB worchestershire
- 1/2 tsp garlic salt
- 1/2 tsp celery salt
- 1/2 tsp onion salt
- 1/4 tsp paprika
- 2 c. Cheerios
- 2 c. corn chex
- 2 c. wheat chex
- 2 c. pretzels
- 2 c. goldfish
Instructions
- Melt butter.
- Add seasonings.
- Pour over dry ingredients.
- Cook @ 250 for 1 hour.
- Stir every 15-20 minutes.
These look so good and something my boys would love! Pinning.
Girl, let me know if you try it! I’d love to hear what you think!
this was my favorite at your Harry Potter party!
HAHA! Girl! I remember carrying the container around AT the party! Really classy… 😉
this was my favorite at the Harry Potter party!
I am seriously dying over this! Pretty sure I have everything on hand to make it right now… dangerous business. And you know after my texts about my days that I’ll be making this in BATCHES and heading (by myself) to Lake Powell. Don’t tell anyone!
HAHA “BY MYSELF” to LP. I’m sure that’d be a fun trip. 😉 You + Chex Mix = Heaven (preferably at Lake Powell).