Simple Key Lime Pie
A simple key lime pie with a Bisquick crust
Ingredients
Crust:
- 1 c. Bisquick
- 1/4 c. butter softened
- 2 TB boiling water
Filling:
- 1 can sweetened condensed milk
- 1/2 c. lime juice
- 1 c. whipped cream
- 1 TB grated lime
- 2 drops green food coloring
- Lime slices to garnish
Instructions
Crust:
- Heat oven to 400.
- Mix bisquick and butter.
- Add boiling water and stir vigorously until the soft dough forms.
- Press into at 9 inch pie plate with fingers.
- Bake 8-10 minutes.
- Cool completely on cooling rack.
Filling:
- In a large bowl, beat milk and lime juice until thickened.
- Fold in whipped cream and grated lime.
- Add food coloring.
- Spoon into pie crust and refrigerate until set (about 2 hours).