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Velvety Smooth Biscuits and Gravy

A simple gravy tops the best biscuits in the entire world. Seriously though.
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Author Kaylynn


  • 1/2 lb country style sausage
  • 2 C. Water
  • 1/2 c. Whisk Bliss
  • Eggs fried
  • Velvety Smooth Biscuits
  • Salt and Pepper to taste


  1. Cook and crumble 1/2 lb country-style sausage in a skillet.
  2. Drain.
  3. Mix 2 cups water with 1/2 cup Whisk Bliss.
  4. Combine mixture with sausage in the skillet.
  5. Bring to a boil.
  6. Simmer 5 minutes.
  7. Pour over biscuits and eggs.