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Velvety Smooth Biscuits and Gravy

May 15, 2014 by Kaylynn Zoe 6 Comments

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This was a food I had always convinced myself I did not like. What am I, 5 years old? Goodness. Then, I was introduced to Bear Paw. For you Utah peeps, it’s down in St George and it’s pretty awesome. It was there that I fell in love with Biscuits and gravy.

Since then, we’ve tried to replicate it and THIS recipe has our hearts. Velvety Smooth Biscuits and gravy.

Gravy-3

One of the best parts? I didn’t make the gravy from scratch. BELIEVE IT. It’s a Shirley J Whisk Bliss mix. Best. Thing. Ever.

So here’s how this works: First, the classic Velvety Smooth Biscuit. YUM.

Gravy2
Next, the egg. I prefer a sunny-side-up egg myself, but to each their own.

Gravy3
Add seasoning and gravy – VOILA! Velvety Smooth Biscuits and Gravy.

Gravy4
Runny. Messy. YUM.

Gravy1
In case you’re curious, that seasoning is from Hawaii and it’s called “Lava salt.” It’s a mixture of salt, pepper, and red peppers. The perfect blend of salt and spice, and it goes with EVERYTHING.

Gravy-1

Print
Velvety Smooth Biscuits and Gravy
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
 
A simple gravy tops the best biscuits in the entire world. Seriously though.
Course: Breakfast
Cuisine: American
Author: Kaylynn
Ingredients
  • 1/2 lb country style sausage
  • 2 C. Water
  • 1/2 c. Whisk Bliss
  • Eggs fried
  • Velvety Smooth Biscuits
  • Salt and Pepper to taste
Instructions
  1. Cook and crumble 1/2 lb country-style sausage in a skillet.
  2. Drain.
  3. Mix 2 cups water with 1/2 cup Whisk Bliss.
  4. Combine mixture with sausage in the skillet.
  5. Bring to a boil.
  6. Simmer 5 minutes.
  7. Pour over biscuits and eggs.

 

Filed Under: Food Tagged With: biscuits, gravy, shirley J, velvety smooth

Comments

  1. Amber @ Dessert Now, Dinner Later! says

    May 15, 2014 at 8:05 AM

    Oh wow! I’ve never had biscuits and gravy with an egg before! YUM! My husband loves biscuits and gravy, I will have to try your version!

    Reply
    • D.C.P. says

      June 12, 2014 at 8:42 PM

      Add a slice of sharp white cheddar, & you have near-perfection!

      Reply
  2. Becky @ Project Domestication says

    May 15, 2014 at 9:56 AM

    YUMMMMM!

    Reply
  3. Emily says

    May 15, 2014 at 11:53 AM

    Um, I absolutely LOVE biscuits and gravy. YUM!

    Reply
  4. Yvonne @ TriedandTasty.com says

    May 16, 2014 at 7:16 AM

    You know what, I’m convinced I don’t like biscuits ‘n gravy.. but I haven’t given it a fair shot. Maybe I will. If I do, you KNOW I’m using your biscuit recipe (which shall hereunto be referred to as my most favorite go-to biscuit recipe!). Thanks for the recipe cute lady! P.s. how on earth did you make the BEAUTIFUL perfect sunny side up egg? It’s perfect!

    Reply
  5. Elin says

    May 19, 2014 at 8:20 AM

    Hi!

    Your blog has caught our attention because of the quality of the recipes. We would be delighted if you would join us at http://www.mytaste.com/ so that we could link to it.

    myTaste.com is a search engine that compiles the best American cooking sites and blogs from the Internet. Several hundred blogs are already enrolled here and are taking benefit from the traffic we are sending to their sites.

    To join myTaste, just go to http://www.mytaste.com/add-your-food-blog

    Best regards,
    Elin
    MyTaste.com

    Reply

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