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Velvety Smooth Biscuits

May 6, 2014 by Kaylynn Zoe 16 Comments

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I am a huge fan of biscuits, but it wasn’t until I got married that I realized there was a SPECIAL recipe that I was accustomed to: velvety smooth biscuits. You think I’m joking? I don’t joke about my food.

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Growing up, my mom would make these velvety smooth biscuits in a flash and they went with EVERYTHING. It was a fabulous sight to see her rolling out the dough and cutting out little circles. I can’t explain it, but my siblings and I LOVED these biscuits. We could eat them all day – especially if they were hot out of the oven.

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When my mom gave me the recipe for these delightful velvety smooth biscuits I was SHOCKED that it was SO EASY. Shouldn’t all things delicious be ridiculously hard? No way. Now, I whip these babies up in NO time and they’re the perfect addition to any meal. They can stand alone or act as part of the main course.

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Which brings me to my next point: “BISCUIT WEEK.” Get stoked dudes. The next few posts will be centered around these amazing morsels. I’ll be showing you all the amazing things you can do with these velvety smooth biscuits. I love that they’re ridiculously easy, versatile, and they’re delicious too – who knew?

Print Recipe

Velvety Smooth Biscuits

Prep Time1 minute min
Cook Time10 minutes mins
Total Time11 minutes mins
Course: Appetizer
Cuisine: American
Author: Kaylynn

Ingredients

  • 2 c. flour
  • 1 tsp salt
  • 1 TB powder
  • 1 1/2 c. whipping cream

Instructions

  • Mix all dry ingredients together with a wooden spoon.
  • Slowly add the whipping cream.
  • Stir
  • When you can no longer use the spoon, use your hands.
  • Knead until well combined.
  • Roll out and cut into circles.
  • Bake at 350 for 8-10 minutes or until golden brown on top.

These biscuits pair AMAZINGLY well with some of my favorite soups:

Loaded Potato Soup

loaded potato soup

Butternut Squash Soup

Filed Under: Food Tagged With: biscuits, recipe

Comments

  1. Yvonne @Tried and Tasty says

    May 6, 2014 at 7:23 AM

    First of all: no way. These cannot be that easy. I just made biscuits on Sunday morning bisquik style…if only I had this recipe!!! I have all the ingredients!!!! Gah.. this morning?? Yes! Secondly… you are more thsn an internet friend!!!! Lets play!

    Reply
    • Kaylynn Zoe says

      May 6, 2014 at 8:54 AM

      You’ve seriously made my day!! I’m just sitting here smiling and thinking how awesome you are. Thank you so much girl. I just adore you. I’m have 3 more weeks of school and then I’m free to play – let’s be friends!!

      Reply
  2. Yvonne @Tried and Tasty says

    May 6, 2014 at 7:25 AM

    Also..Im assuming baking powder?

    Reply
    • Kaylynn Zoe says

      May 6, 2014 at 8:53 AM

      Yes! Baking powder! My ADD brain likes to see “soda” or “powder” because if I see the word “baking” in front then I usually do the wrong one. I can’t explain it. Bless my special cooking heart!

      Reply
  3. Becky @ lovetobeinthekitchen says

    May 6, 2014 at 9:04 AM

    These look so good! Last time I tried making biscuits it was a disaster. :/ I love that this uses whipping cream instead of shortening, I don’t like using shortening. Can’t wait to try this! Pinned!

    Reply
  4. Amber @ Dessert Now, Dinner Later! says

    May 6, 2014 at 12:53 PM

    Aha! It’s the whipping cream! Holy delicious! I made some biscuits for a recipe that is going live on Thursday. You can sub your biscuit recipe and do the rest my way….it’s dessert style and you will most likely be adding it to your desserts to try list from my blog 🙂

    Reply
  5. Aimee @ Like Mother Like Daughter says

    May 6, 2014 at 3:37 PM

    Mmm these do look like perfection. Can I just lick my screen and eat one now?

    Reply
  6. Kristina says

    May 6, 2014 at 10:16 PM

    These look amazing!!

    Reply
  7. Shawna Kohl says

    December 6, 2016 at 10:18 PM

    Probably wont get an answer since this post is so old. But…how many does this make??? Needing to feed 25 men at my restaurant, so around 45 biscuits. Please help as these look easy!!

    Reply
    • Kaylynn Zoe says

      December 6, 2016 at 10:57 PM

      Oh I for sure will answer you!! When I make this I do a single batch and it makes about two dozen with a 3 inch cutter.

      So I would double or triple this recipe but it totally depends on the size of cup/cutter you’re using to cut. Does that make sense??

      Reply
      • Shawna Kohl says

        December 7, 2016 at 8:48 AM

        Totally makes sense!! Thank you so much for the reply! I can’t wait to make these and have them be my go to biscuits at home!

        Reply

Trackbacks

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  2. Velvety Smooth Eggs Benedict Biscuit - Among the Young says:
    May 13, 2014 at 1:02 AM

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    May 15, 2014 at 1:02 AM

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  4. Blueberry Biscuits - One Sweet Appetite says:
    September 6, 2014 at 12:01 AM

    […] start with some fresh blueberries and a good base biscuit. I found mine from Kaylynn over at Among the Young. A few adjustments later and you’ve got this wacky creation. There is just no way to truly […]

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  5. Cheddar Biscuits - Among the Young says:
    January 21, 2019 at 12:14 PM

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About me:

About me:

Kaylynn is an avid treat-eater who is believes the world would be a kinder place if we all ate more desserts.

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