Go Back

Raspberry Cream Pie (PLUS a huge food blogger fail)

Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Author Kaylynn



  • 1-1/2 C. crushed Rice Krispie Treat Oreos (Golden Oreos would work fine too!)
  • 1/4 C. butter melted


  • 8 oz cream cheese softened
  • 2/3 C. confectioners' sugar
  • 2 tsp vanilla extract
  • 1 C. whipped cream

Raspberry topping

  • 1 C. sugar
  • 3 TB cornstarch
  • 3 TB water
  • 2 1/2 C. fresh or frozen raspberries divided



  1. Combine the Oreo crumbs and butter.
  2. Press onto the bottom and up the sides of a greased 9-in. pie plate.


  1. In a large bowl, beat the cream cheese, confectioners' sugar, and vanilla until light and fluffy.
  2. Fold in whipped cream.
  3. Spread into crust.
  4. Chill until serving.

Raspberry Sauce

  1. In a small saucepan, combine sugar and cornstarch.
  2. Stir in water and 1-1/2 cups raspberries.
  3. Bring to a boil.
  4. Cook and stir for 2 minutes or until thickened.
  5. Transfer to a glass bowl.
  6. Refrigerate until chilled.
  7. Spread topping over filling.
  8. Garnish with remaining berries.