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Velvety Smooth Biscuits

Prep Time1 minute
Cook Time10 minutes
Total Time11 minutes
Course: Appetizer
Cuisine: American
Author: Kaylynn

Ingredients

  • 2 c. flour
  • 1 tsp salt
  • 1 TB powder
  • 1 1/2 c. whipping cream

Instructions

  • Mix all dry ingredients together with a wooden spoon.
  • Slowly add the whipping cream.
  • Stir
  • When you can no longer use the spoon, use your hands.
  • Knead until well combined.
  • Roll out and cut into circles.
  • Bake at 350 for 8-10 minutes or until golden brown on top.