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Egg Nog Tiramisu

Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Author Kaylynn


  • 6 egg yolks
  • 3/4 C. sugar
  • 2/3 c milk
  • 1 1/4 c. heavy cream
  • 1/2 tsp vanilla extract
  • 1 lb mascarpone cheese
  • 1 C. Egg nog
  • 2 3 oz packages ladyfinger cookies
  • 1 TB nutmeg powder


  1. In a medium saucepan, whisk together the egg yolks and sugar until well blended.
  2. Whisk in milk and cook over medium.
  3. Stir constantly until boiling.
  4. Boil gently for 1 minute, remove from heat and cool slightly.
  5. Cover tightly and chill for 1 hour.
  6. In a different bowl, beat cream and vanilla until stiff peaks form.
  7. Pull custard out of fridge and whisk mascarpone into yolk mixture until smooth.
  8. Put egg nog in a small bowl.
  9. Dip each ladyfinger into the egg nog until soaked (Do your best - the egg nog is thick and takes awhile to absorb!)
  10. Arrange half of the lady fingers on the bottom of a 9×13 pan.
  11. Spread half of the mascarpone mixture next, then half of the whipped cream.
  12. Repeat layers.
  13. Sprinkle with nutmeg.
  14. Cover and refrigerate overnight.