Name: Egg Nog Tiramisu
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 6 egg yolks; 3/4 C. sugar; 2/3 c milk; 1 1/4 c. heavy cream; 1/2 tsp vanilla extract; 1 lb mascarpone cheese; 1 C. Egg nog; 2 3 oz packages ladyfinger cookies; 1 TB nutmeg powder

You KNOW I love tiramisu – remember THIS and THIS?? So of COURSE it only makes sense to make an egg nog tiramisu.

Yes, that’s right. Egg Nog tiramisu. Instead of drenching the ladyfingers in coffee, you dip them in egg nog. WHAT THE YUM?

Here was our debate: Do we use regular egg nog or Southern comfort (non-alcoholic) egg nog? Did we want a syrupy full of flavor tiramisu, or a smooth and creamy tiramisu? I’ll always choose a nice light dessert, so we wen the Southern Comfort route for OUR egg nog tiramisu, but I’m sure the regular egg nog would’ve tasted amazing too!

Egg Nog Tiramisu

Prep Time

5 mins

Cook Time

10 mins

Total Time

15 mins

Course: Dessert

Cuisine: American

Author: Kaylynn

Ingredients

6 egg yolks
3/4 C. sugar
2/3 c milk
1 1/4 c. heavy cream
1/2 tsp vanilla extract
1 lb mascarpone cheese
1 C. Egg nog
2 3 oz packages ladyfinger cookies
1 TB nutmeg powder

Instructions

In a medium saucepan, whisk together the egg yolks and sugar until well blended.
Whisk in milk and cook over medium.
Stir constantly until boiling.
Boil gently for 1 minute, remove from heat and cool slightly.
Cover tightly and chill for 1 hour.
In a different bowl, beat cream and vanilla until stiff peaks form.
Pull custard out of fridge and whisk mascarpone into yolk mixture until smooth.
Put egg nog in a small bowl.
Dip each ladyfinger into the egg nog until soaked (Do your best - the egg nog is thick and takes awhile to absorb!)
Arrange half of the lady fingers on the bottom of a 9×13 pan.
Spread half of the mascarpone mixture next, then half of the whipped cream.
Repeat layers.
Sprinkle with nutmeg.
Cover and refrigerate overnight.

Egg Nog Tiramisu

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