This eggnog tiramisu is a twist on a classic: Instead of drenching your ladyfingers in coffee, use Eggnog! It’s super delicious! (We love Southern Comfort for our Eggnog tiramisu.) Even though there’s NO coffee, this Eggnog tiramisu is a total winner.
You KNOW I love tiramisu – remember THIS and THIS?? So of COURSE it only makes sense to make an egg nog tiramisu.
Eggnog Tiramisu
Yes, that’s right. Egg Nog tiramisu. Instead of drenching the ladyfingers in coffee, you dip them in egg nog. Thus, Eggnog Tiramisu! WHAT THE YUM?
Our favorite Eggnog is Southern Comfort, but it can be tricky to find. (Walmart carries a HUGE carton of it HERE!!) Use whatever Eggnog you like best – be it soy, coconut milk, Meadow Gold, or Southern Comfort!
Egg Nog Tiramisu
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Course:
Dessert
Cuisine:
American
Ingredients
- 6 egg yolks
- 3/4 C. sugar
- 2/3 c milk
- 1 1/4 c. heavy cream
- 1/2 tsp vanilla extract
- 1 lb mascarpone cheese
- 1 C. Egg nog
- 2 3 oz packages ladyfinger cookies
- 1 TB nutmeg powder
Instructions
-
In a medium saucepan, whisk together the egg yolks and sugar until well blended.
-
Whisk in milk and cook over medium.
-
Stir constantly until boiling.
-
Boil gently for 1 minute, remove from heat and cool slightly.
-
Cover tightly and chill for 1 hour.
-
In a different bowl, beat cream and vanilla until stiff peaks form.
-
Pull custard out of fridge and whisk mascarpone into yolk mixture until smooth.
-
Put egg nog in a small bowl.
-
Dip each ladyfinger into the egg nog until soaked (Do your best - the egg nog is thick and takes awhile to absorb!)
-
Arrange half of the lady fingers on the bottom of a 9×13 pan.
-
Spread half of the mascarpone mixture next, then half of the whipped cream.
-
Repeat layers.
-
Sprinkle with nutmeg.
-
Cover and refrigerate overnight.
Recipes using Egg Nog:
uhm…. oh yeah, heaven just happened
Sounds like pure heaven! I LOVE egg nog and this combination sounds absolutely delightful.
Girl… you had me at eggnog…