This eggnog tiramisu is a twist on a classic: Instead of drenching your ladyfingers in coffee, use Eggnog! It’s super delicious! (We love Southern Comfort for our Eggnog tiramisu.) Even though there’s NO coffee, this Eggnog tiramisu is a total winner.
I’m a sucker for egg nog, so an Egg Nog cake was a no brainer. Plus, this Egg Nog cake is topped with an Egg Nog drizzle that isn’t too sweet, it’s perfection. My Egg Nog Cake will have you wishing Egg Nog wasn’t seasonal!
Welcome to my week full of EGG NOG! I’ve got lots of fun things that I’m going to share, so I’m really excited!! Today, I’ve got my Egg Nog Cake. I used my new mini bundt pan for this Egg Nog Cake recipe because everything is cuter when it’s miniature.
First things first – let me educate the masses. I LOVE Egg nog, but I also consider myself an egg nog snob. I ONLY drink a certain kind of egg nog – Southern Comfort. Now I know what you’re thinking, “Isn’t that alcoholic?” NO – it’s not. Trust me – it says right on the carton “NON-ALCOHOLIC.” Let me try to explain this – it’s smooth, it’s creamy, it tastes like ice cream and egg nog combined. I can’t get it in my mouth fast enough. Honestly.
Egg nog cake
Egg Nog Cookie bars are sure to be a hit. Why? Egg Nog, macadamia nuts, and more Egg Nog. How could these Egg Nog Cookie bars go wrong? They are the perfect addition to your next holiday Christmas party! (Recipe adapted from Better Homes and Gardens.)
Friday and our final day of my egg nog week and I’ve saved the best for last – Egg Nog cookie bars!
EGG NOG week continues! Today, I’m showing our Egg Nog pound cake – it starts with a box mix and adds a hint of egg nog and nutmeg. The result? MOIST and delicious.