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Egg Nog Cookie Bars with Egg Nog Drizzle

November 9, 2018 by Kaylynn Zoe 6 Comments

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Egg Nog Cookie bars are sure to be a hit. Why? Egg Nog, macadamia nuts, and more Egg Nog. How could these Egg Nog Cookie bars go wrong? They are the perfect addition to your next holiday Christmas party! (Recipe adapted from Better Homes and Gardens.)

Friday and our final day of my egg nog week and I’ve saved the best for last – Egg Nog cookie bars!

Egg Nog Cookie Bars

Egg Nog Cookie Bars:

These egg nog cookie bars are loaded with macadamia nuts and egg nog flavor. They are a delight. Trust me.

Egg Nog Cookie Bars
I mean – can you see all the macadamia goodness and the eggnog drizzle on top? Seriously, my mouth is watering.

Egg Nog Cookie Bars
I found this recipe from a friend, who actually found the recipe on Better Homes and Gardens. and I made a few minor tweaks (Mostly in the egg nog department!).

Egg Nog Cookie Bars
Print Recipe

Egg Nog Bars

Prep Time5 minutes mins
Cook Time30 minutes mins
Total Time35 minutes mins
Course: Dessert
Cuisine: American
Author: Kaylynn

Ingredients

Egg Nog Bars

  • 2 c. sugar
  • 2/3 c. butter
  • 2 eggs
  • 1 tsp vanilla
  • 2 c. flour
  • 1 tsp powder
  • 1/2 tsp ground nutmeg
  • 1 c. chopped macadamia nuts

Egg Nog Drizzle:

  • 1 c. powdered sugar
  • 1/4 tsp vanilla
  • 4-6 TB Southern Comfort egg nog

Instructions

Egg Nog Bars:

  • Preheat oven to 350 degrees F.
  • Line a 13x9x2-inch baking pan with foil, grease foil, set pan aside.
  • In a medium saucepan, cook and stir sugar and butter over medium heat until butter melts.
  • Remove from heat.
  • Cool slightly.
  • Stir eggs and vanilla into sugar mixture.
  • Stir in flour, baking powder, and 1/2 teaspoon nutmeg.
  • Stir in nuts.
  • Spread mixture evenly into prepared pan.
  • Bake in the preheated oven for 25 to 30 minutes or until edges just begin to pull way from the sides of the pan.
  • Cool in pan on a wire rack.
  • Use foil to remove uncut bars from pan; place on cutting board.
  • Cut into diamonds.
  • Drizzle with Eggnog Drizzle.

Egg Nog Drizzle:

  • In a small bowl, combine powdered sugar, vanilla, and eggnog.
  • Stir in additional eggnog, 1 teaspoon at a time, until icing reaches drizzling consistency.
  • Drizzle icing over bars.

If you haven’t had enough egg nog from me this week, I’ve got some seriously talented blogging friends that can help you out!

I absolutely ADORE Egg Nog Cookies and Bars, so these are SUCH a treat.

Recipes using Egg Nog:

Egg Nog CakeEgg Nog Cake
Egg Nog Tiramisu Egg Nog Tiramisu
Egg Nog Poundcake Egg Nog Pound Cake
 

Filed Under: Dessert, Recipes Tagged With: christmas, egg nog bars, egg nog cookie bars, eggnog

Comments

  1. Carly says

    December 13, 2013 at 10:46 AM

    So these look amazing! I love Macadamia nuts! My husband hates eggnog (Crazy I know) But I bet he would love these bars and i know I would!! YUM!

    Reply

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About me:

About me:

Kaylynn is an avid treat-eater who is believes the world would be a kinder place if we all ate more desserts.

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