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Egg Nog Cake Recipe with EggNog Drizzle

Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Author Kaylynn

Ingredients

EggNog Cupcakes

  • 1 box white cake mix
  • 1 1/4 c. Egg Nog (as thick and syrupy as possible!)
  • 1/3 c. vegetable oil
  • 3 egg whites
  • 1/4 tsp nutmeg

Glaze:

  • 2/3 c. powdered sugar
  • 2-5 tsp Southern Comfort Egg Nog (for the drizzle)

Instructions

Cupcakes:

  1. Mix all ingredients together and bake at 350.
  2. Set aside and let cool.

Glaze:

  1. Mix the glaze until the consistency is smooth and thin.
  2. Drizzle over cooled cupcakes and ENJOY!