Abba Zabba Cupcake
Ingredients
Cake:
- 1/2 C. Creamy Peanut Butter
- 1/2 C. butter softened
- 4 eggs
- 1 pkg butter cake mix
- 2/3 C. water
Filling:
- 2 tsp hot water
- 1/4 tsp salt
- 1 7 oz jar marshmallow creme
- 1 bar Abba Zabba blended into dust
- 1/2 c. shortening
- 1/3 c. powdered sugar
- 1/2 tsp vanilla extract
Ganache:
- 1 c. peanut butter chips
- 3/4 c. heavy whipping cream
Instructions
Cake
- Preheat the oven to 325.
- Combine peanut butter and butter until fluffy.
- Add eggs, one at a time, mixing well after each one.
- Add cake mix slowly, alternating between water and mix.
- Stir until combined.
- Pour into pans.
- Bake for 20-25 minutes.
- DO NOT OVERBAKE!
Filling:
- In a small bowl, combine water and salt until salt is dissolved; Cool.
- In a small bowl, beat remaining ingredients until light at fluffy.
- Add salt mixture.
- Put marshmallow mixture in a ziplock (or pastry bag) and insert a pastry tip.
- Frost.
Ganache:
- Melt chips (in a saucepan or the microwave).
- Mix chips with cream and stir until smooth.
Assembly:
- After cupcakes are assembled, cut a small hole in the bottom. Fill the cupcake with the marshmallow creme, immediately follow by dipping in peanut butter, and place in a second cupcake liner to contain all the goodness. Put in refrigerator until set-