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Raspberry Tart

Course Dessert
Cuisine American
Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
Author Kaylynn

Ingredients

Crust:

  • 2 C. flour
  • 1/2 tsp salt
  • 2/3 C. oil
  • 1/3 C. cold water

Filling:

  • 4 oz cream cheese softened
  • 1 C. whipped cream
  • 2-3 TB Xylitol Sweetener
  • 1 pkg 3.5 oz French Vanilla Pudding

Instructions

Crust:

  1. Combine flour and salt in a bowl - stir with a fork.
  2. Add oil and cold water - continue to stir with the fork, but don't over-handle the mix.
  3. Divide into balls and spread into 6 Wilton pans.
  4. Bake at 400 for 8-10 minutes.

Filling:

  1. Make pudding as directed - set aside.
  2. In another bowl, whip whipping cream and add Xylitol - set aside.
  3. In a third bowl, whip cream cheese until soft and fluffy.
  4. Combine all three (pudding, whipped cream, and cream cheese) until smooth.

Assembly:

  1. Spoon plentiful amounts in each tart pan - be generous.
  2. Top with raspberries.