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Peanut Butter Cupcake

Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Author Kaylynn

Ingredients

Cake:

  • 1/2 C. Creamy Peanut Butter
  • 1/2 C. butter softened
  • 4 eggs
  • 1 pkg butter cake mix I used a yellow cake mix and it was still fabulous
  • 2/3 C. water

Frosting:

  • 1 C. creamy peanut butter
  • 1/2 C. butter softened
  • 4 C. Powdered sugar
  • 1/3 C. heavy cream I added more than 1/3

Instructions

Cake:

  1. Preheat the oven to 325.
  2. Combine peanut butter and butter until fluffy.
  3. Add eggs, one at a time, mixing well after each one.
  4. Add cake mix slowly, alternating between water and mix.
  5. Stir until combined.
  6. Pour into pans.
  7. Bake for 25-30 minutes.

Frosting:

  1. Combine peanut butter and butter - cream together until fluffy.
  2. Add the powdered sugar - mix in enough cream to make a nice consistency.