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Fast and Easy Tiramisu

Course Dessert
Cuisine Italian
Prep Time 20 minutes
Total Time 20 minutes
Author Kaylynn

Ingredients

  • 2 pkg. 3 oz. each ladyfingers
  • 2 Tbsp. MAXWELL HOUSE Instant Coffee Again, I used Decaf
  • 1 Tbsp. sugar
  • 1 cup boiling water
  • 2 pkg. 8 oz. each Cream Cheese, softened
  • 1/2 cup sugar
  • 2 Tbsp. almond-flavored liqueur or brandy SKIP this
  • 2 cups whipped cream
  • 1 tsp. unsweetened cocoa powder

Instructions

  1. Arrange 1 pkg. of the ladyfingers on bottom of 13x9-inch dish.
  2. Dissolve instant coffee and 1 Tbsp. sugar in boiling water.
  3. Brush 1/2 cup of the coffee mixture over ladyfingers in dish.
  4. Beat cream cheese with electric mixer on medium speed until smooth.
  5. Add 1/2 cup sugar and liqueur, mixing until blended.
  6. Gently stir in whipped topping.
  7. Spread one half of the cream cheese mixture over ladyfingers.
  8. Top with remaining ladyfingers; brush with remaining coffee.
  9. Spoon remaining cream cheese mixture over ladyfingers.
  10. Dust with cocoa.
  11. Refrigerate 4 hours or overnight.