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Disneyland Copycat Mint Julep Recipe

Ingredients

  • 2 cups sugar
  • 6 cups water
  • 12 oz limeade concentrate
  • 12 oz lemonade concentrate
  • 1 cup creme de menthe syrup

Instructions

  • Combine sugar and water in a 3-quart saucepan. 
  • Stir until sugar is dissolved. 
  • Stir in limeade and lemonade concentrate until dissolved. 
  • Add creme de menthe syrup and mix well. 
  • Continue stirring and bring just below the boiling point (mine was about 206 degrees farenheit)
  • Remove from heat and cool. 
  • Chill. 
  • Add a ration of 1 part syrup to 1 part water. 
  • Serve with ice and garnish with a lemon or lime or both! ENJOY!