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Velvety Smooth Biscuits

Course Appetizer
Cuisine American
Prep Time 1 minute
Cook Time 10 minutes
Total Time 11 minutes
Author Kaylynn

Ingredients

  • 2 c. flour
  • 1 tsp salt
  • 1 TB powder
  • 1 1/2 c. whipping cream

Instructions

  1. Mix all dry ingredients together with a wooden spoon.

  2. Slowly add the whipping cream.
  3. Stir

  4. When you can no longer use the spoon, use your hands.
  5. Knead until well combined.
  6. Roll out and cut into circles.
  7. Bake at 350 for 8-10 minutes or until golden brown on top.