Scotch a Roos
Ingredients
- 2 c. Karo syrup
- 2 c. peanut butter crunchy or creamy
- 2 c. sugar
- 10-12 c. Rice Krispy cereal
- 1/2 bag milk chocolate chips
Instructions
- Combine Karo, peanut butter, and sugar.
- Microwave 2 minutes at a time
- Stir
- Repeat microwave for 2 minutes (3-4 more times) until smooth or boiling
- Slowly add Rice Krispy cereal
- Stir
- Pour into a large cookie sheet or muffin tins
- Melt chocolate chips.
- Stir.
- Pour on top of Rice Krispy mixture.