This Mongolian cauliflower rice recipe has been compensated by Collective Bias, Inc. and Conagra Brands. All opinions are mine alone. P.F. Chang’s and P.F. Chang’s Home Menu® are registered trademarks owned by P.F. Chang’s China Bistro, Inc. and are used with permission. #AuthenticMadeEasy #CollectiveBias

“P.F. Chang’s and P.F. Chang’s Home Menu® are registered trademarks owned by P.F. Chang’s China Bistro, Inc. and are used with permission.”

I have always been a sucker for a delicious Mongolian dish, and this Mongolian Cauliflower Rice bowl does NOT disappoint! NEW P.F. Chang’s® Home Menu sauces (get more info here) made this dish a SLAM DUNK and it was so simple and SO delish!!

Healthy Mongolian Cauliflower Rice Bowl recipe featured by top US food blog, Among the Young

I’ve always been a huge fan of Mongolian beef, but I’ve never made it. We’ve always struggled to find a good sauce – P.F. Chang’s® Home Menu sauces to the rescue! I didn’t know – they currently have Teriyaki, Kung Pao, Sesame sauces at Walmart and just recently released a new Soy and Mongolian. When I saw this sauce, I was SOLD. They have been been making authentic cuisine easy for busy moms like me!

So when this new “Cauliflower rice” craze hit, I was skeptical to say the least. Um…. really? Why would I want cauliflower instead of glorious sticky rice? Well, I eat my words. Cauliflower rice is my go-to and I have NO guilt. So what if we added Mongolian Beef to a delicious bowl of Cauliflower rice??

I had to find out – IMMEDIATELY. I headed to my local Wal-Mart and was SO excited to see P.F. Chang’s® Home Menu sauces – I might’ve grabbed one of each.

P.F. Chang’s® Home Menu new sauces are Mongolian and Soy, but I couldn’t resist grabbing Sesame as well. I mean, YUM!

The results? This Mongolian Cauliflower Rice Bowl is my new EASY dinner – it’s my go-to.

It was SO easy, it only took a few minutes to pull together, it was delicious, and it was a healthier spin on the traditional Mongolian Rice Bowl.

The only thing I couldn’t decide was traditional rice bowl or deconstructed rice bowl?

Traditional …. ?

or deconstructed?

This look felt super swanky to me – like something I’d pay way too much for at a fancy restaurant. (You can get more recipes like this one here!!)

I think I prefer the Mongolian cauliflower rice bowl option, but I’m curious – which one do you prefer??

Print Recipe

Healthy Mongolian Cauliflower Rice Bowl

This Mongolian Rice bowl is so good you'll forget it's healthy.

Prep Time1

Cook Time20

Total Time1 20

Course: Dinner

Cuisine: Asian

Servings:

Author: Kaylynn Young

Ingredients

1 lb bag cauliflower rice
12 oz bag stir fry pepper mix
1 lb skirt steak
1-2 tsp garlic
12 oz brussel sprouts steam bag if possible!
1 bottle P.F. Chang's® Mongolian Home Menu Sauce
Avocado
Sesame seeds

Instructions

Day Before:

Pour skirt steak and P.F. Chang's® Mongolian Home Menu Sauce in a ziplock bag.
Marinate 4-6 hours or overnight (if possible).

Next day:

Steam brussel sprouts (again, steam bags are amazing!!)
Spray a large pan and cook cauliflower rice until soft.
Spray another pan and cook the peppers until soft.
In a third pan, brown the marinated skirt steak.
Add 1-2 tsp garlic.
Cook until the sauce has thickened.
Assemble: Mongolian cauliflower rice, steak, peppers, brussel sprouts, avocado (optional)
Sprinkle with sesame seeds.

Find more recipes or get the sauce HERE