It’s blog hop time! Our theme? Black and White. This was such a versatile theme that I honestly had a hard time nailing just ONE thing down. Look at all these cute projects and delicious treats! I’m excited! You’ll definitely want to hop around to each of these fabulous blogs!
1. Emily – Filing cabinet
2. Rebecca – Striped Bell Jar
3. Kaylynn – Oreo dessert pasta
4. Melissa – Boo Blocks
5. Ashley – Black and White fashion
6. Andie Thueson – Zesty Black Bean Soup
7. Candice – Black and White tray
8. Adrienne – Trick Or Treat Smell My Feet
One of my sweet blog hop friends started asking about Oreo cookies and I couldn’t get that image out of my mind. Oreo. Oreo. Oreo. What can I make with some Oreos? Heaven knows I’m a huge fan and use these delicious cookies constantly, but what had I not tried? I was stuck.
I turned to Handsome for some advice and he said, “Why not try a dessert pasta made out of Oreo?” Oreo Pasta? WOWZA. Ding Dong the witch is dead, and we have a winner!!
Verdict? From someone who loves pasta and chocolate? This Oreo past was delicious.
The pasta has a nice, rich chocolatey, Oreo flavor, and the sweet marshmallow topping gives it just the right amount of sweetness. Then I started to wish I hadn’t eaten so much for dinner and saved more room for dessert. I’ll never learn.
Oreo Pasta Recipe
Ingredients
Pasta:
- 2 eggs
- 1 3/4 c. flour
- 1/2 tsp salt
- 14 Oreos cream removed
- 1 TB water
- extra flour and water
Marshmallow creme:
- 1/2 jar marshmallow fluff
- 1/2 c. butter
- 1 1/2 c. powdered sugar
- 2-5 TB milk
Instructions
Pasta:
- Add all ingredients (except extra flour and water) to mixing bowl.
- Beat with the paddle mixer for 30 seconds on slow speed until well combined.
- Exchange paddle for dough hook.
- Slowly add flour or water to achieve desired consistency. (Should be tough and not too sticky.)
- Once consistency is good, leave mixer on for 2 minutes.
- Remove dough from bowl and knead by hand for an additional 2 minutes, using plenty of flou
- Divide into 4 balls.
- Use pasta maker to flatten and cut to shape.
- Boil noodles for 1-2 minutes.
- Strain and serve your Oreo pasta immediately!
Marshmallow Creme:
- Mix all ingredients together - add more milk to get the desired consistency.
And for the record? The husband gets full credit. Creative genius. Love him.
Wow- that’s serious…oreo pasta. How cool! I would have never thought of something like that!!! Yum!!
What?? Homemade Oreo Pasta?? You get a zillion creative points for this one – that’s for sure!!!
Oh my gosh. Oreo pasta. shut up. I would never have thought of something like that! Now I need to whip my kitchen aid and pasta maker out asap!
This is so crazy that it just might be amazing.
This is so creative! I can’t wait to try it. Fun blog hop, too!!
Huh, I would have never thought you could do that with a cookie! Sound so fun! I bet the kids would love this!
I was definitely intrigued by the Oreo Pasta! LOL. Pinned!
Can you serve it cold or is it better heated??
What size jar of fluff. It comes in threes sizes
Oh my mistake!! I used the 7oz size, but if you wanted to use the 10oz size and get more of a marshmallow-y flavor it definitely wouldn’t be bad!!
Could you not add the cookie “stuff” to the marshmallow mixture?
Oh for sure! You could keep it nice and creamy! I only added cookie crumbles for the picture!