A Goo Goo cluster brownie Cheesecake? You may think it’d be too much, but I’m here to say that it is perfection.

One of the first cookbooks I ever bought and LOVED was this Phildelphia Cheesecakes and More. It changed my life – for several reasons.

First, cream cheese became a staple in my home. You laugh. It’s true. My sister and mother in law just LAUGH at the insane amount of cream cheese I’ve got stocked up. Go ahead and judge. No cheesecake for you!

Second, cheesecakes became DO-ABLE. Growing up, it never even OCCURRED to me that you could MAKE a cheesecake. Ridiculous, right? Enter my BlendTec blender – cheesecake making just became a 5 minute endeavor. Add ingredients. Push go. DONE.

THEN Handsome and I discovered the Goo Goo Cluster. SAY WHAT?! Yum dudes. There are two different kinds: an Original and a Peanut Butter. If given the choice, always go peanut butter. DUH.

Thus, the Goo Goo Cluster Brownie Cheesecake was born.

Print Recipe

Goo Goo Cluster Brownie Cheesecake

Prep Time10

Cook Time1

Total Time1 10

Course: Dessert

Cuisine: American

Author: Kaylynn

Ingredients

1 box brownie mix
32 oz cream cheese
1 c. sugar
1 tsp vanilla
1/2 c. greek yogurt
3 eggs
8 peanut butter Goo Goo Clusters
Chocolate syrup
Caramel Syrup
Goober chocolates

Instructions

Brownies

Prepare the brownies as directed in a 13x9 pan.
Bake 25 min or until top in set.
Gently place your Goo Goo cluster candies across the cooked brownies.

Cheesecake

In a blender, beat cream cheese, sugar, vanilla, Greek yogurt, and eggs.
Gently pour over brownie layer (it will come almost to the top!).
Bake 40 min or until center is almost set.
Run knife or metal spatula around the rim to loosen the sides; cool; refrigerate 4 hours.
When ready to serve, drizzle chocolate and caramel syrup on the top.
Sprinkle with crushed up Goober candies.

Comments

Kim says

January 13, 2022 at 7:38 AM

Hello Kaylynn!
I have been looking for a recipe to make this for my brother for a couple of years now and here it is.
Your ingredients call for Greek yogurt but your directions say Sour Cream for your Goo Goo Cluster Brownie Cheesecake. Which do I use?
Thank you!
Kim

- Kaylynn Zoe says
  
  January 13, 2022 at 8:37 AM
  
  Oh my goodness you’re so right! Good catch! I’m so sorry for the typo … I’ve used BOTH!! Either one will work well, so you can’t go wrong either way.