Among the Young

Foodie - loves desserts, dancing, and all things sparkly.

Blog Hop – Ooey Gooey Salted Caramel Shortbread Bars

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Our theme for this month was “gold” and I definitely had a hard time because, let’s face it, everything I make is absolutely “GOLDEN!” haha… yeah, I’m hilarious, right? Sheesh.

gold collage

A friend of mine, who is fabulous in EVERY way, gave me these Caramel Shortbread Bars. There were probably 5 decent sized bars.

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Typically, I have awesome self-control. Seriously, if it’s not an amazing dessert, I don’t put it in my mouth.

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These bars, however, are AWESOME. Self control out the window, just straight up, gone. 5 bars? Puh-lease. They had no chance. Forget sharing. Forget waiting until Handsome got home. I devoured.

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Then I did something dangerous – I called and asked for the recipe. YIKERS. Suddenly I knew why this dessert was so irresistibly delicious. Scroll down, see if you can figure it out….

Print Recipe

Ooey Gooey Salted Caramel Shortbread Bars

Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: Dessert
Cuisine: American
Author: Kaylynn

Ingredients

Shortbread Crust:

  • 1 LB butter YES - ONE POUND of butter
  • 1 C. sugar
  • 1 1/2 C. powdered sugar
  • 2 TB vanilla
  • 4 C. flour

Caramel:

  • 1 C. brown sugar
  • 1/2 c. butter
  • 1/4 c. evaporated milk
  • 1 tsp vanilla
  • 1 tsp salt

Instructions

Shortbread Crust

  • Combine - beat butter and sugar until fluffy.
  • Add other ingredients.
  • SPRAY the bottom of a 9x13 pan and spread 1/3 of the mixture.
  • Bake at 325 for 20 - 25 minutes or until outside edges brown.

Caramel:

  • Combine all ingredients in a saucepan.
  • Stir constantly.
  • Bring to a boil for about 1 minute.
  • Pour over crust.
  • Crumble the rest of the crust mixture over the top.
  • Sprinkle with sea salt.
  • Bake at 325 for another 25-30 minutes.

 

Comments

      • Stephanie L says

        So, they were epic. Mine were thicker than yours, but no one complained. PAST TENSE because they are gone. I gave as many away as possible and still ate them all weekend 🙂 They will be made again for the holidays!

        Reply

        • Kaylynn Zoe says

          hahah – EPIC! I’m seriously in love with you right now. So glad you enjoyed and they’re gone. That’s good to know they’re not around to tempt you anymore! 😀

          Reply

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