There’s the place in Orem – it’s legendary: Ernie’s deli. In high school it was the cool place to sluff class. Not that I would know PERSONALLY because I was always IN class. (not joking – nerd alert.) When I finally tried the Famous Ernie’s deli I realized I’d discovered a new piece of awesome. Their sandwiches are good. Their CAKE is better.
This cake is DELISH. Served cold, it’s light, moist, and NOT HEAVY but still rich in flavor. It’s heaven sent.
Copycat Ernie's Deli Chocolate Cake
Ingredients
Cake:
- 1 box Devil’s Food Cake Mix
- 5.9 oz box chocolate pudding
- 1 C Greek yogurt
- 1 C oil
- 4 eggs
- 1/2 C water
- 2 tsp vanilla
Frosting:
- 3-4 cups Pastry Pride whipped
- 1 3 oz box chocolate pudding
Instructions
Cake:
- Preheat oven to 350 degrees.
- Combine all ingredients with a mixer. (This batter will be quite thick-much thicker than typical cake batter.)
- Pour into a 9x13 pan and bake.
Pudding:
- Prepare pudding as instructed on the box.
- Once pudding is formed, fold in whipped Pastry Pride until desired color and consistency is reached.
- Spread generously over the cake.
- Serve cold. Keep remaining cake in the refrigerator.
Becky @ lovetobeinthekitchen says
This looks so good! The frosting looks different than most cakes but delicious and fluffy, yum!
Deborah from Mommy Crusader says
So, the next time you’re going to be delving into a cake recipe — let me know. I’d love to help you out with the tasting part. 🙂 Thanks for this recipe. The cake looks delicious. 🙂