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Copycat Ernie’s Deli Chocolate Cake

April 2, 2015 by Kaylynn Zoe 2 Comments

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There’s the place in Orem – it’s legendary: Ernie’s deli. In high school it was the cool place to sluff class. Not that I would know PERSONALLY because I was always IN class. (not joking – nerd alert.) When I finally tried the Famous Ernie’s deli I realized I’d discovered a new piece of awesome. Their sandwiches are good. Their CAKE is better.

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This cake is DELISH. Served cold, it’s light, moist, and NOT HEAVY but still rich in flavor. It’s heaven sent.

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They don’t always have the cake at Ernie’s deli (because Ernie HIMSELF makes the cake) but when they do, I stock up. One year, I told my mom not to make me a birthday cake – I wanted Ernie’s cake. Yeah – it is THAT good. My brother in law (who doesn’t even LIKE cake) liked this deliciousness.

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Once I realized baking wasn’t hard and that I actually kinda liked it, this became my mission. It went through SEVERAL test rounds. I ate A LOT of cake – both mine and the Ernie’s deli version. It was really rough guys. But I did it for you.

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Because I’m a team player… and I love you. (and I love cake)

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A behind the scenes look at my photography space. It can be challenging when a cat and toddler are simultaneously vying for my time and trying to get to my cake when I’m not looking. Nice try feline and small human. Nice try. And if you’re curious, that’s a bracelet on my cat – T thinks it’s hilarious. The cat is a good sport.

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Print Recipe

Copycat Ernie's Deli Chocolate Cake

Prep Time5 minutes mins
Cook Time40 minutes mins
Total Time45 minutes mins
Course: Dessert
Cuisine: American
Servings: 9 x13 cake
Author: Kaylynn Young

Ingredients

Cake:

  • 1 box Devil’s Food Cake Mix
  • 5.9 oz box chocolate pudding
  • 1 C Greek yogurt
  • 1 C oil
  • 4 eggs
  • 1/2 C water
  • 2 tsp vanilla

Frosting:

  • 3-4 cups Pastry Pride whipped
  • 1 3 oz box chocolate pudding

Instructions

Cake:

  • Preheat oven to 350 degrees.
  • Combine all ingredients with a mixer. (This batter will be quite thick-much thicker than typical cake batter.)
  • Pour into a 9x13 pan and bake.

Pudding:

  • Prepare pudding as instructed on the box.
  • Once pudding is formed, fold in whipped Pastry Pride until desired color and consistency is reached.
  • Spread generously over the cake.
  • Serve cold. Keep remaining cake in the refrigerator.

Filed Under: Dessert, Recipes Tagged With: cake, dessert, Ernies Deli

Comments

  1. Becky @ lovetobeinthekitchen says

    April 2, 2015 at 10:02 AM

    This looks so good! The frosting looks different than most cakes but delicious and fluffy, yum!

    Reply
  2. Deborah from Mommy Crusader says

    April 3, 2015 at 11:07 PM

    So, the next time you’re going to be delving into a cake recipe — let me know. I’d love to help you out with the tasting part. 🙂 Thanks for this recipe. The cake looks delicious. 🙂

    Reply

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About me:

About me:

Kaylynn is an avid treat-eater who is believes the world would be a kinder place if we all ate more desserts.

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