A Goo Goo cluster brownie Cheesecake? You may think it’d be too much, but I’m here to say that it is perfection.
One of the first cookbooks I ever bought and LOVED was this Phildelphia Cheesecakes and More. It changed my life – for several reasons.
First, cream cheese became a staple in my home. You laugh. It’s true. My sister and mother in law just LAUGH at the insane amount of cream cheese I’ve got stocked up. Go ahead and judge. No cheesecake for you!
Goo Goo Cluster Brownie Cheesecake
Ingredients
- 1 box brownie mix
- 32 oz cream cheese
- 1 c. sugar
- 1 tsp vanilla
- 1/2 c. greek yogurt
- 3 eggs
- 8 peanut butter Goo Goo Clusters
- Chocolate syrup
- Caramel Syrup
- Goober chocolates
Instructions
Brownies
- Prepare the brownies as directed in a 13x9 pan.
- Follow baking instructions.
- Bake 25 min or until top in set.
- Gently place your Goo Goo cluster candies across the cooked brownies.
Cheesecake
- In a blender, beat cream cheese, sugar, vanilla, Greek yogurt, and eggs.
- Gently pour over brownie layer (it will come almost to the top!).
- Bake at 350 degrees for 40 min or until center is almost set but still jiggly.
- Run knife or metal spatula around the rim to loosen the sides; cool; refrigerate 4 hours.
- When ready to serve, drizzle chocolate and caramel syrup on the top.
- Sprinkle with crushed up Goober candies.
Hello Kaylynn!
I have been looking for a recipe to make this for my brother for a couple of years now and here it is.
Your ingredients call for Greek yogurt but your directions say Sour Cream for your Goo Goo Cluster Brownie Cheesecake. Which do I use?
Thank you!
Kim
Oh my goodness you’re so right! Good catch! I’m so sorry for the typo … I’ve used BOTH!! Either one will work well, so you can’t go wrong either way.
Hi, something to add to your recipe is the oven temp. I don’t see that anywhere. I’m just doing 350 for 50-60 cause that’s what I see online. Would be helpful though. 😬
Thank you so much for letting me know! It’s been fixed and I appreciate you!!