Lobster Bisque

This recipe was too easy and too delicious. Lobster Bisque? Hello? YUM! HAD to share!

Again, one of my favorites. When we go out, I struggle to not order this dish EVERY TIME. So, of course, I wanted to find out how to make it. That only makes sense, right?

Print Recipe

Lobster Bisque

Prep Time5 minutes mins

Cook Time10 minutes mins

Total Time15 minutes mins

Course: Soup

Cuisine: American

Author: Kaylynn

Ingredients

• 1 c. lobster meat
• 2 TB minced onion
• 5 TB butter
• 2 TB flour
• 3 C. milk
• 1 1/2 tsp salt
• 1 cup whipping cream
• 3 TB fresh chives

Instructions

• In medium pot, saute lobster meat, onion, and butter until onions are soft.
• Stir flour into the pot.
• When all ingredients are well blended, add milk, salt, and cream.
• Cook over a low heat until soup has thickened.
• Garnish soup with green before serving.

What’d I tell you? Easy – right? Too too good. Enjoy!