This recipe was too easy and too delicious. Lobster Bisque? Hello? YUM! HAD to share!
Again, one of my favorites. When we go out, I struggle to not order this dish EVERY TIME. So, of course, I wanted to find out how to make it. That only makes sense, right?
Lobster Bisque
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Course:
Soup
Cuisine:
American
Ingredients
- 1 c. lobster meat
- 2 TB minced onion
- 5 TB butter
- 2 TB flour
- 3 C. milk
- 1 1/2 tsp salt
- 1 cup whipping cream
- 3 TB fresh chives
Instructions
- In medium pot, saute lobster meat, onion, and butter until onions are soft.
- Stir flour into the pot.
- When all ingredients are well blended, add milk, salt, and cream.
- Cook over a low heat until soup has thickened.
- Garnish soup with green before serving.
What’d I tell you? Easy – right? Too too good. Enjoy!
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