This recipe was too easy and too delicious. Lobster Bisque? Hello? YUM! HAD to share!
Again, one of my favorites. When we go out, I struggle to not order this dish EVERY TIME. So, of course, I wanted to find out how to make it. That only makes sense, right?
- 1 c. lobster meat
- 2 TB minced onion
- 5 TB butter
- 2 TB flour
- 3 C. milk
- 1 1/2 tsp salt
- 1 cup whipping cream
- 3 TB fresh chives
In medium pot, saute lobster meat, onion, and butter until onions are soft.
Stir flour into the pot.
When all ingredients are well blended, add milk, salt, and cream.
Cook over a low heat until soup has thickened.
Garnish soup with green before serving.
What’d I tell you? Easy – right? Too too good. Enjoy!