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Lobster Bisque

March 27, 2013 by Kaylynn Zoe Leave a Comment

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This recipe was too easy and too delicious. Lobster Bisque? Hello? YUM! HAD to share!

Again, one of my favorites. When we go out, I struggle to not order this dish EVERY TIME. So, of course, I wanted to find out how to make it. That only makes sense, right?

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Print Recipe

Lobster Bisque

Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Soup
Cuisine: American
Author: Kaylynn

Ingredients

  • 1 c. lobster meat
  • 2 TB minced onion
  • 5 TB butter
  • 2 TB flour
  • 3 C. milk
  • 1 1/2 tsp salt
  • 1 cup whipping cream
  • 3 TB fresh chives

Instructions

  • In medium pot, saute lobster meat, onion, and butter until onions are soft.
  • Stir flour into the pot.
  • When all ingredients are well blended, add milk, salt, and cream.
  • Cook over a low heat until soup has thickened.
  • Garnish soup with green before serving.

What’d I tell you? Easy – right? Too too good. Enjoy!

 

Filed Under: Food Tagged With: delicious, Lobster, soup

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About me:

About me:

Kaylynn is an avid treat-eater who is believes the world would be a kinder place if we all ate more desserts.

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