*This post is sponsored – chocolate was given to me, but all opinions are 100% original and my own.*

I LOVE a good faux Margarita – it’s one of my most favorite things to order at restaurants. I don’t always order them though, so it’s kind of a treat. Not anymore. I’m making these ALL THE TIME.

When I was at ALT, I mentioned that the Lindor Lindt party room was my favorite. Obviously, they had LOADS of chocolate and a killer photobooth, but they also had drinks. Alcoholic beverages inspired by a few of their chocolates.

I begged them to not add alcohol – is there ANY way I can have a mocktail? The servers were dumbfounded and probably thought I was crazy – I mean, who wants a faux drink? Welcome to Utah peeps. So there I sat, in that awesome party without a drink and dreaming of different concoctions that would make a delicious beverage. (If you can picture me…sitting alone at a table, drinkless, and dreaming of blog posts. Yeah… pretty ~~pathetic~~ awesome.

Obvious, the citrus flavored Lindor Lindt truffle HAD to be a margarita. Faux margarita. Of course.

If you haven’t tried this truffle yet, it’s yum. Obviously it’s white chocolate with the slightest citrus flavor. My chocolate-hating-husband approves of these yummy truffles, and they’re new, so you should definitely try it!

But this faux margarita is just sheer perfection. Everything a margarita should be: citrus-ey, salty, with a little fizz. The Lindor Lindt citrus truffle is an added bonus. I couldn’t get a picture of it (because I ate it too fast!) but when I pulled the little truffle out of the drink it had dissolved slightly but was still as creamy as ever. It’s hard to explain besides just saying it was pure deliciousness.