*This post is sponsored – chocolate was given to me, but all opinions are 100% original and my own.*
I LOVE a good faux Margarita – it’s one of my most favorite things to order at restaurants. I don’t always order them though, so it’s kind of a treat. Not anymore. I’m making these ALL THE TIME.
When I was at ALT, I mentioned that the Lindor Lindt party room was my favorite. Obviously, they had LOADS of chocolate and a killer photobooth, but they also had drinks. Alcoholic beverages inspired by a few of their chocolates.
I begged them to not add alcohol – is there ANY way I can have a mocktail? The servers were dumbfounded and probably thought I was crazy – I mean, who wants a faux drink? Welcome to Utah peeps. So there I sat, in that awesome party without a drink and dreaming of different concoctions that would make a delicious beverage. (If you can picture me…sitting alone at a table, drinkless, and dreaming of blog posts. Yeah… pretty
Obvious, the citrus flavored Lindor Lindt truffle HAD to be a margarita. Faux margarita. Of course.
- 1/4 c. margarita mix
- 1/4 c. club soda
- 2 TB coconut Torani syrup
- 1 TB lime Torani syrup
- 1 citrus flavored Lindor Lindt truffle
- Sea salt for the rim
- Fresh lime
Squeeze some fresh lime juice onto the rim of your serving cup.
Dip the cup into your sea salt.
Carefully pour mix, soda, and syrups into the cup.
Poke a toothpick through the Lindor truffle.
Insert in drink.
If you’re looking for other delicious virgin options, be sure to check out my amazing VIRGIN Piña Colada recipe!