Eggs Benedict is a new thing for us. I would always see it in restaurants and think, “Oh I wish I could make a hollandaise sauce – but it’s too hard.” Well, Handsome and I watched “Worst Cooks in America” and THEY cooked up Eggs Benedict – Hollandaise sauce and all. If THEY could make it, then I definitely could. Oh…and what was I thinking? SO not hard. Bless my heart.
And THUS – Velvety Smooth Eggs Benedict Biscuits were born.
Backtrack for just a second. Did you know that Handsome went to Hawaii? For work. I know, right? He “worked” really hard. Psh. BUT! While he was there, he ordered a trio. One of the three was Eggs Benedict and it had AVOCADO on it?! Guys it TOTALLY works. The smoothness of the avocado cuts some of the acidity of the lemony Hollandaise sauce. And it just MAKES it. Plus, my velvety smooth biscuit recipe takes the Eggs Benedict up a notch. Again – velvety smooth eggs Benedict biscuit. *Try saying that five times fast*
Velvety Smooth Eggs Benedict Biscuit
Ingredients
- Avocado
- Eggs
- Hollandaise sauce
- Proscuitto
- Tomato
- Velvety Smooth Biscuits
Instructions
- Assemble.
- Eat.
- Enjoy.
Okay, if I had all the ingredients I would make this right this second. Darn! Looks amazing! Thanks!
This is something I have ALWAYS wanted to try. Thank you for the recipe for all the parts including the sauce. I will have to try with avocado.
Oh boy – now eggs Benedict? For being only ‘online’ friends.. you sure know the way to my heart! This is what I order for brunch every time I go to the Market Street Grill! So yummy!!! Love it!
MMM! I haven’t had a good eggs benedict in a long time! Wish I had this for breakfast!
I will definitely make this for break this weekend. It looks absolutely divine.
Eggs Benedict are one of my favorites but I’ve never made them at home. Always seemed too scary. Thanks for making it seem easier. Pinning for later.