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Copycat Ruby River Bread

September 29, 2015 by Kaylynn Zoe Leave a Comment

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Guys. No words can describe this Ruby River bread – it’s a garlic delight and it’s oh-so-addicting.

Ruby River Bread

I realize that Ruby River bread is only served at a Utah restaurant – so most of you have no idea what I am even talking about. Apologies for you, because you are truly missing out.

My mom happened upon this recipe and made it once for New Years Eve. To say it was a “hit” would be a severe understatement. It’s not New Years Eve without this Ruby River bread – I wish I was joking. As I made it, I felt so weird…. it’s not New Years, but I’m making a New Years tradition right now. How silly is that?

Ruby River Bread

Imagine straight cheese and herbs and garlic – spread on a crispy, cooked slice of bread…. oh my. My mouth is literally watering. Words can’t describe, you simply have to trust me and try it.

Ruby River Bread

The recipe calls for FRESH Parmesan (you know – the good stuff?) but I didn’t have any of that on hand, so I used the cheap Kraft Parmesan instead. It still had the same cheesy goodness flavor, but the texture was a little off – just so you’re aware! Also, my mom always adds chopped olives to the mixture – I’m not a fan of olives, so I left those off – but again, giving you more options in case you like that kind of stuff!

Ruby River

Again, this Ruby River Bread is our New Years tradition, but it would be awesome for any get together. I’m thinking I’ll bust this out for a Superbowl party – because it fits right into that NOT healthy snack list! Happy eating babes!

Print Recipe

Copycat Ruby River Bread

Prep Time5 minutes mins
Cook Time5 minutes mins
Total Time10 minutes mins
Course: Appetizer
Cuisine: Italian
Servings: 1 loaf
Author: Kaylynn Young

Ingredients

  • 1/2 C. Mayo
  • 3 TB Basil
  • 2 TB Parsley
  • 1 TB Chives
  • 1 tsp garlic salt
  • 2 1/2 c. fresh Parmesan cheese
  • 1 tsp pepper
  • 8 cloves of garlic

Instructions

  • Mix all ingredients together
  • Spread a generous layer on sliced sourdough bread
  • Sprinkle additional fresh Parmesan on top
  • Broil until cheese is bubbly (just a few minutes)

Ruby River

Filed Under: Food, Recipes Tagged With: bread, copycat, food, Ruby River, yum

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About me:

About me:

Kaylynn is an avid treat-eater who is believes the world would be a kinder place if we all ate more desserts.

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